Wines of Georgia
Powerful, dark Saperavi; the legendary semi-sweet Kindzmarauli; crisp white Tsinandali. Grapes you will hardly find anywhere else on the Riviera — our guests mention them in their reviews.
From €7 a glass · €35 a bottle8,000 years of wine
Two traditions on our list: Georgia, the millennia-old cradle of wine, and the great French appellations. Companions for a borscht as much as for a caviar platter.

The cellar
Saperavi, Kindzmarauli, Tsinandali — from the birthplace of wine, from €7 a glass. And for connoisseurs: Pommard and Meursault by Louis Jadot.
Powerful, dark Saperavi; the legendary semi-sweet Kindzmarauli; crisp white Tsinandali. Grapes you will hardly find anywhere else on the Riviera — our guests mention them in their reviews.
From €7 a glass · €35 a bottleProvence rosé from €7 a glass, Saint-Émilion, Pic Saint-Loup, Châteauneuf-du-Pape — and for grand occasions, Pommard and Meursault by Louis Jadot.
Glass from €7 · Fine wines up to €185Veuve Pelletier brut and rosé, caviar’s natural companion. By the glass or the bottle, €65–85.
65–85 €