The Menu

Tomatoes, cucumbers, peppers, olives and bryndza cheese with olive oil.

Cooked vegetables, egg, chicken breast, gherkins and homemade mayonnaise.

Grilled goat cheese, caramelised apple, cooked beetroot and walnuts.

Marinated herring under a coat of cooked vegetables, beetroot and grated egg, homemade mayonnaise.

Gravlax-style marinated salmon, boiled egg and avocado.

Cold vegetable and chicken breast soup on fermented milk.

Cold vegetable and chicken breast soup on kvas.

Cold beetroot soup with mixed vegetables, herbs and egg.

Minced herring, egg, onion and green apple on dark bread canapés.

On grilled dark bread with mozzarella and grated garlic.

Homemade pickles assortment: cucumbers, tomatoes, cabbage.

With garlic-grilled dark rye bread.

Crêpe rolls with salmon and keta caviar.

Selection of the day’s smoked fish.

Keta salmon roe with homemade crêpes (blinchiki) and a glass of champagne.

Siberian black caviar with homemade crêpes and a glass of champagne.

Homemade noodles with farm chicken, carrot and leek.

Served with baked potatoes and onions.

Beef “red soup” with vegetables and beetroot.

With mushroom sauce, mashed potatoes and salad.

In herb sauce with mashed potatoes.

Large homemade dumplings with minced meat, crème fraîche sauce.

Sliced beef in creamy mushroom sauce with buckwheat.

Breaded chicken escalope stuffed with herb butter, mashed potatoes.

Meat-stuffed cabbage rolls with mashed potatoes.

Puff-pastry mille-feuille with vanilla custard cream.

Layered shortcrust cake with honey cream.

Meringue with whipped cream and red berries.

Cottage-cheese pancakes with crème fraîche and jam.

Old-fashioned creamy ice cream.

Crêpes with condensed milk and red berry coulis.

Rosé, white and red from the region, by glass or bottle.

The cradle of wine: deep reds and crisp whites of the Caucasus.

Saint-Émilion, Pic Saint-Loup, Châteauneuf-du-Pape.

Pommard and Meursault for grand occasions.

Brut or rosé — caviar’s companion.

Vodka, ginger beer, lime — iced, in a copper mug.

Champagne and crème de cassis.

Homemade red-berry drink.

Fresh lemon, mint, a touch of honey.

Cult sodas: tarragon, pear or grape.