
Napoleon cake
Puff-pastry mille-feuille with vanilla custard cream.
14 €Slavic cuisine · Nice · Rue de France
A hundred metres from the Promenade des Anglais, Roi Alexandre revives the imperial art of dining: borscht, caviar with champagne and Georgian wines, in the spirit of Slavic Nice.


The must-tries
Four classics that 425 Google reviews never tire of mentioning.

Puff-pastry mille-feuille with vanilla custard cream.
14 €
The cradle of wine: deep reds and crisp whites of the Caucasus.
7 € le verre · 35 € la bouteille
Beef “red soup” with vegetables and beetroot.
19 €
Keta salmon roe with homemade crêpes (blinchiki) and a glass of champagne.
50 g — 35 €A precious moment
Red keta caviar or Siberian black caviar, served with warm blinis, crème fraîche and a glass of champagne. The imperial ritual, facing the Mediterranean.
50 g — €35 · 10 g — €40 · 30 g — €90
Discover the caviar experience
Open at lunchtime when so many others still sleep: a proper midday meal steps from the sea, quick service and net prices.

The cellar
Saperavi, Kindzmarauli, Tsinandali — from the birthplace of wine, from €7 a glass. And for connoisseurs: Pommard and Meursault by Louis Jadot.
Browse the wine listSince the 19th century
Long before the grand hotels, the Slavic aristocracy made Nice its winter shore. Roi Alexandre keeps that heritage alive: classic recipes, French produce, Slavic hospitality.
Our story
Word of mouth
★ 4.7 / 5 — 425 Google reviews
★★★★★The best borscht I have had on the Riviera. Charming terrace, lovely service, and the Georgian wines are a discovery!
★★★★★Caviar with blinis and champagne steps from the Promenade — a perfect moment. The chicken Kiev is spectacular.
★★★★★Cooking like grandma’s, only more elegant. Hand-made pelmeni, a real Napoleon cake and a heart-warming team.
★★★★★A rare find in Nice: French produce, Slavic recipes, honest net prices. The beef Stroganoff melts in the mouth.
★★★★★A birthday dinner done right: caviar to start, Kindzmarauli with dessert, and a team fluent in three languages.
★★★★Great lunch on the terrace, quick midday service. The medovik alone is worth the trip.
Contact
38 Rue de France — between the Hotel Negresco and the old town, a one-minute walk from the Promenade des Anglais.